Got Seaweed?

Sea Vegetables

 

Have you ever eaten seaweed?  I’m sure all of you have, but you may not have known it.

 

Seaweed has amazing properties! Sea vegetables are one of the richest sources of minerals in the vegetable planet. J

Sea vegetables or seaweed are marine algae which are abundant all over the world.  They are among the most ancient life forms on earth.In many parts of the world, they have been harvested and eaten long before land-based agriculture occurred.

 

Many health benefits have been suggested for sea vegetables.

-They are virtually fat-free making them low in calories.

-They are also rich in minerals calcium, phosphorous, magnesium, iron, iodine, potassium, and sodium.

 

Example: ¼ C. cooked hijiki contains greater than ½ of the calcium found in 1 C. of milk, and contains more iron than one egg. WOW!!!

-Vitamins A, thiamin (B1), riboflavin (B2), pyridoxine (B6), B12, C, and E are also found in seaweeds.  Seaweed also contains a substance (ergosterol) that converts to vitamin D in the body.

 

-They are also an excellent source of a complete vegetable protein.  Seaweed is a complete protein meaning that one does not have to combine other vegetable proteins to make it a complete protein (also with rice and beans).  This is great for a vegetarian!

 

-Other key nutrients are carotene, chlorophyll (antioxidants), enzymes, and fiber.
Other benefits are that seaweeds can help reduce cholesterol and also remove metallic and radioactive elements from the body- removal of strontium.

 

-Seaweed can also help to prevent goiter because of its iodine content.  Those with thyroid conditions may want to avoid preventing excess iodine intake. While seaweed contains some sodium due to its natural milieu (saltwater), excessive intake should be avoided by those on sodium-reduced diets.

 -A final possible benefit is that seaweed has antibiotic properties that have shown to be effective against penicillin-resistant bacteria.

 

Seaweed Salad Recipe:

 Ingredients:

• 3/4 ounce dried wakame seaweed ( whole or cut)
• 3 tablespoons rice vinegar ( not seasoned)
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• red pepper flakes
• 1 teaspoon finely grated ginger
• 1/2 teaspoon minced garlic
• 2 scallions, thinly sliced
• 1/4 cup shredded carrot
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon sesame seeds, toasted

• Soak seaweed in warm water to cover, 5 minutes. Drain, rinse then squeeze out excess water. If wakame is uncut, cut into 1/2-inch-wide strips.
• Stir together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is dissolved. Add the seaweed, scallions, carrots, and cilantro, tossing to combine well. Sprinkle salad with sesame seeds

Here is a link to favorite seaweed to snack on!!

http://www.gimmehealth.com/

ARE YOU HAVING TROUBLE LOSING WEIGHT?

HAVING TROUBLE LOSING WEIGHT?

Why do so many people fail when they diet? As a practicing registered dietitian working in the field for over 12 years, I know many of my clients have tried every diet under the beautiful Tuscany sun and managed to gain all of their weight back.

From Atkins to South Beach, all the way to cleanses, juicing, and Paleo, many people continually fail at losing weight and resort to their ice cream and late night snacking routine, feeling hopeless yet again.

The common denominator to fad diets is willpower. When you try and change something so big in your life and our culture, the strength of one’s willpower can prove to be insufficient.

 Let’s talk about what you really need to change to be successful:

1) Habit formation is important to making any changes in life. Every month there is either a new weight loss book or a new fad diet that hits the streets and have trend-chasers starting yet another diet. Diets fail because they really do not change the way we view and think about food. In order to make permanent emotional and physical changes with food we need to change our habits and our thought pattern.

2) Meal plan. You need a good meal plan in order to ensure adequate vitamins, minerals, and overall nutrition so that you have adequate energy levels to sustain you. This is where I recommend going to a Dietitian/Nutritionist to guide you on your initial journey. Some RDs take insurance and others will have you pay out of pocket. Bottom line… it’s worth the investment.

3) Accountability. Get a buddy. Ask your sibling, family member, friend or spouse. Hold yourself accountable one way or another. It makes a big difference when trying to adopt new habits and lifestyle changes when you have a buddy.

4) One small change. Please, please, please. Make one small, realistic change at a time. Even if it is as simple as adding a vegetable to your breakfast routine or drinking one big glass of water before every meal. Start with one or two changes every week.

Listen to this! A study published in the Annals of Behavioral Medicine found that participants who made one small change in their food choices and/or physical activity each week (such as drinking one fewer can of soda/juice) lost more than twice as much belly fat, 2½ more inches off their waistlines, and about 4 times more weight during a 4-month program, compared with those who followed traditional calorie-restriction and physical-activity guidelines.

How about them apples…

DATE BALL RECIPE!

For those of you who asked for the recipe.. Here you go!

 

My favorite date balls!!

 

Great for road trips, quick snacks on the go, post or pre-workout snacks, and middle of the day sweet tooth satisfaction. Mmmmmmmmm…

 

Ingredients:

• 2 cup pitted dates (soaked in hot water for 15 minutes) or until soft.
• 1 cup almonds (I like mine roasted)
• 1 Tbsp coconut oil
• ½ cup cashews
• ½ cup peanuts
• 1 Tbs. vanilla extract (optional)
• Shredded coconut (optional)
• Sea Salt (optional)

1. Place dates in small bowl, and cover with 3/4 cup boiling water. Let stand 15 minutes. Drain.

2. Add coconut oil in with the dates and blend them up together to form a smooth consistency. If you plan to use vanilla extract, add vanilla in this step.

3. Process all nuts in food processor until finely chopped. I like to process the nuts separately into different textures and sizes. It’s nice to have different textures in your date balls. Sometimes I even process the peanuts into smooth peanut butter.

4. Don’t be scared to get your hands dirty.  Roll date mixture with the nuts into tablespoon-size balls. You can make them as dense as you want them.

5. Keep in fridge or freezer. I like the texture best when it is in the freezer.